[Jalview-discuss] Amino acid conservation
Palmer, Brendan
B.Palmer at ucc.ie
Thu May 24 10:14:15 BST 2012
Hello all,
Could someone provide me with a clearer understanding as to why the
conservation index values go to 9 and are then + or * above this? I
presume * is 100% conserved, but what about +?
Thanks in advance,
Brendan.
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